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This study has as its theme the role of food in literature and more specifically to investigate it in three works: the novel Like Water for Chocolate (1989) by Laura Esquivel, the short-story “Lección de cocina” (1971) by Rosario Castellanos and the short-story “El corazón de la alcachofa” (2003) by Elena Poniatowska. With the support of previous studies on the subject, starting from Antiquity wit
