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Temperature - Time Curves of Complete Process of Fire Development
Trafiksäkerhet i trafikseparerade bostadsområden
Demokratisering av elektorala autokratier
Meteorologutbildning kan räddas kvar
Teaching medieval archaeology on Internet. Experiences from Lund University
Inductive reasoning: From Carnap to cognitive science
Effects of cooling on ankle muscle maximum performances, gait ground reaction forces and electromyography (EMG)
Swedish National Report
Barn och föräldrar på sjukhus – behov och deltagande i beslut
The Apophthegmata Patrum in Syriac, Arabic and Ethiopic. Sattus Questionis
China’s Use of Military Force: Beyond the Great Wall and the Long March
Med fokus på handledningsrelationen : om möten, perspektiv och tillit i forskarutbildningen
Gränser och gemenskaper – hur svenskt var Svenska Pommern?
Mass Unemployment and the State
English Grammar through Time : a typological perspective
Compensatory and non-compensatory income differences. A preliminay exploration
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
In current recommendations from FAO/WHO, foods that elicit low glycaemic responses and thus have low glycaemic indices (GIs) are advocated. The rationale for this recommendation is that low-GI diets have been shown to reduce risk factors for e.g. type II diabetes and cardiovascular disease. A major problem in this context is that most important starch rich staple foods in our diet, such as potato
Review of Computer Based Methods for Modeling and Simulating Critical infrastructures as Socio-Technical Systems
The paper presents a review of the scientific literature on computer modeling of socio-technical systems. The aim is to briefly review and discuss modeling approaches that are suitable for the simulation of socio-technical systems, specifically in the context of risk and vulnerability analysis of critical infrastructures. It is found that seven main socio-technical modeling approaches can be disce