Differential effects of freshwater browning across fish species : consequences for individual- to community-level fish traits in north temperate lakes
The browning of freshwater ecosystems is increasingly evident in temperate and northern regions, with widespread ramifications for lake physics, chemistry, and biology. Contrasting results on how freshwater browning may impact fish have been reported, but there has been no comprehensive examination of how browning may cause cascading effects on individual- to population- to community-level traits
