The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
Use of wholegrain foods has shown importance in terms of prevention of obesity and related comorbidities. Positive metabolic effects of wholegrain barley have been investigated with this regard. In the same line of research, this study aims to investigate the effects of barley kernel bread on glucose regulation, appetite and colonic fermentation in middle aged subjects. A randomized control trial
