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Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies

Popular Abstract in Swedish Jet impingement och infraröd strålning är metoder för snabb värmeöverföring som kan användas för att snabba upp värmeprocesser i livsmedelsindustrin. Värmningshastigheten påverkar viktiga egenskaper hos livsmedlet, t.ex. brunfärgning. Jet impingement består av riktade strålar av luft med hög hastighet som träffar ytan på livsmedlet och minskar gränsskiktet mellan luftenRapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. Jet impingement consists of directed jets of air with a high velocity that impinge on the food surface, which reduces the velocity boundary layer between the air and surface and gives a f

Calcium transporting ATPases in plant cells.

Plant cells carry Ca2+ ATPases to maintain the low resting level of cytosolic Ca2+ (0.1-0.2 µM) found in all eukaryotes. Plant Ca2+ ATPases are mainly located in the plasma membrane, the endoplasmic reticulum and in the vacuolar membrane, and consequently large Ca2+ gradients are created across these membranes. The Ca2+ gradients are used by the cell to transmit information in a variety of physiol

A cinefluorographic study of uvular consonants in Swedish and West Greenlandic. Poster presented at the conference From Sound to Sense

This poster concerns the articulation of uvular consonants with particular reference to quantal aspects of speech production. Data from X-ray motion films are presented. Two speakers of Southern Swedish give examples of [R], and one speaker of West Greenlandic Inuit gives examples of [R] and [q]. Traditionally, uvular consonants are said to be produced by articulating the dorsum against the uvula.

Right- and left-edge boundary tones in syntactic processing

This study presents evidence from event-related potentials for the use of both right- and left-edge boundary tones as cues for syntactic structure during online speech processing. A temporal model for the neurophysiological processing of prosodic features is outlined.