Investigation of the Saccharomyces cerevisiae peroxisome and beta-oxidation
Saccharomyces cerevisiae: Genome editing and investigation of the peroxisome & beta-oxidation For thousands of years humans have used yeast to brew beer, bake bread and make wine. Nowadays, these microorganisms can be used to produce various chemicals and proteins. One interesting compound is capsaicin, found in the chili pepper plant and commonly used in food, but lesser-known for its applic
