How changes in land use could reduce the browning of lakes
Published 29 August 2019 The water in the glasses comes from natural waters within a distance of 35 kilometers in the county of Jönköping, southern Sweden. (Photo: Stefan Löfgren) Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is l
https://www.lunduniversity.lu.se/article/how-changes-land-use-could-reduce-browning-lakes - 2025-03-05