Importance of fungi in a 63 years old long-term field experiment with 20 years of maize growth
Microbial diversity and their activity in the rhizosphere and bulk soil areas were measured in a long-term field trial (started in 1956), where maize has been grown for the last 20 years with and without N fertilisation. Various microbial groups and their substrate feeding strategies (i.e. demonstrating activities) were identified through phospholipid fatty acids (PLFAs) analysis and their δ13C va
