Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management : A Comparison of Cultivars, Sowing Times and Fertilizer Composition
The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules. In this study, we present novel findings about the impacts of fertilization and field management on oat polar lipid and fatty acid
