Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. The adsorption of casein from sodium caseinate (SC) and whey protein from whey protein isolate (WPI) was first analyzed wit