Determining Criteria for Choosing Packages in the British Foodservice Supply Chain
The proportion of meals the Europeans eat outside their home steadily increases. We take coffee breaks at work, eat lunch in the office canteen, we order take-away, we go to cafés or pubs to spend time with our friends, we easily grab a snack in vending machines and we eat on airplanes and trains to just mention a few examples. Eating out is nowadays more of an everyday activity than a luxury even