Controlling Fusarium Head Blight in oat
Oats (Avena sativa) are a versatile cereal crop cultivated worldwide. Accounting for 2% of global grain production, they rank as the seventh most important cereal. Approximately 23 million tonnes of oat grain is produced annually, with the majority stemming from spring-sown cultivars in Canada, Russia, and Northern Europe. Although used mostly for animal feed, oats have increased in their populariOats (Avena sativa) is a versatile crop grown worldwide for animal feed and human consumption. Humanoat consumption has recently risen due to its various health benefits. However, oats are susceptible toFusarium head blight (FHB) caused by various Fusarium fungi. FHB reduces yield and leads to mycotoxinaccumulation. The most commonly reported mycotoxins in oat are trichothecenes deoxynivalenol (DO
