Optimizing Lead Time in IKEA’s Order-Initiated Flow: Enhancing Product Availability, Shelf Life while maintaining Cost Efficiency in the Food Category for Middle East Regions
This thesis investigates the operational performance of IKEA’s Order-Initiated Flow (OIF) model for the Food Category in the Middle East and North Africa (MENA) region. It examines how extended lead times impact product availability, shelf life, and cost efficiency, and identifies the underlying factors contributing to these challenges. The research aims to evaluate the alignment between the desig
