A comparison of methods for integrating biodiversity in life cycle assessment: a case study on the Swedish diet
The main drivers of the alarming biodiversity decline are land use and land use change, primarily due to agriculture. It is therefore important to assess the impact on biodiversity caused by production of food and to do so, life cycle assessment (LCA) is a method widely used. Since the UNEP-SETAC provisionally recommended the method by Chaudhary et al. (2015, updated 2018) for impact assessments o