Probing Control of Glucose Feeding in Escherichia coli Cultivations
Production of many proteins can today be made using genetically modified organisms. One of the most frequently used host organisms is the bacterium Escherichia coli. A difficulty encountered in cultivations of E. coli is the accumulation of the metabolic by-product acetate which inhibits cell growth and production of a desired protein. Formation of acetate occurs under anaerobic cond
