Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
This study focuses on the fruit of the African medlar (Vangueria infausta L., family Rubiaceae). The investigation included the development of an extraction procedure of volatile components from the fruit matrix, a purification step, separation, identification and quantification. Initial experiments showed that some components, especially sugars, degrads during the heating in the GC analysis, prod