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Economic inequality is growing rapidly worldwide. Despite research showing that higher inequality within a society corresponds with a higher rate of public health and social problems, there exist little organized resistance against the neo-liberal economic policies that allow the super-rich to pull away from the rest of the population. Even though the causes of poverty cannot be separated from the

In Western societies, with increasingly salient mediation processes, eating, too, has become an entanglement of offline and online practices. Food as carrier of values has never merely satisfied bodily needs, which makes it essential to investigate mediated eating practices and emerging digital foodscapes in order to understand how they change everyday life, but also culture at large. However, mos

Till följd av ovanligt låg nederbörd drabbades stora delar av södra Sverige av extremt låga grundvattennivåer under 2016–2017. För att undvika problem med vattenförsörjningen införde flera kommuner, inklusive Mörbylånga kommun, ett bevattningsförbud. Eftersom grundvatten utgör ungefär hälften av Sveriges dricksvatten är det viktigt att skydda och förvalta denna grundläggande resurs på ett hållbart

The purpose of this study is to investigate what challenges sustainable entrepreneurs in the food industry face when capturing value and how they aim to overcome them. To that end, we develop a theoretical framework based on relevant literature on sustainable entrepreneurship, entrepreneurial studies and environmental science. Furthermore, we conducted nine case studies, drawing from semi-structur

Society is facing diverse vital societal challenges, which has led to an increased focus on how policy makers should target these challenges. Innovation policies have gone through a development from firm based R&D towards a more systematic and transformative approach towards innovation. This research has investigated how policy instrument in the form of innovation programs have been experience

Vatten är en livsnödvändig resurs såväl för människor som för miljön. Globalt är vattenresurser under ökad belastning vilket resulterar i vattenbrist lokalt. Skillnaden mellan ökande vattenbehov och den naturliga gränsen för tillgången av sötvatten utmanar myndigheterna att hitta lösningar som uppfyller samhälleliga och ekonomiska intressen utan att äventyra miljöinverkan. Vattenproduktion, flöde Water is an essential resource for humans as well as the environment and water resources globally are under increasing pressure resulting in local conditions of water scarcity. The tension between increasing water demands and the natural limit to freshwater supply challenges authorities to find solutions that fulfil societal demands and economic purposes without compromising environmental integrit

Changes in water surface area (w.s.a.) in Arctic regions have been linked to climate warming and permafrost degradation (Briggs et al. 2014). As permafrost thaws, thermokarst lakes are formed. This causes the surface to get wetter. Although, a drying of the surface has often been observed in areas of discontinuous permafrost. As the climate warms, permafrost starts to thaw from underneath the lake

Ecotourism is the concept of traveling responsibly to natural areas where the environment and the well-being of the local people are sustained, where the economic profit is reinvested in the area and where knowledge is communicated to decrease visitor impact and maintain the local environment. Ecotourism is the fastest growing segment of the global tourism industry and therefore it is important to

Syftet med denna uppsats är att ge en överblick över det nya, men snabbt växande, konceptet crowdsourcing. Konceptet kan enkelt beskrivas som en åtgärd att ta en uppgift som vanligtvis utförs av en utsedd arbetspresterande part (vanligtvis en anställd) och outsourca denna till en odefinerad, anonym och generellt stort grupp av människor i form av en ”öppen inbjudan”. Marknaden har under det senastThe purpose of this thesis is to provide an overview of the new, but rapidly growing, concept of crowdsourcing. The basis of the concept can be described as the act of taking a job traditionally performed by a designated agent (usually an employee) and outsourcing it to an undefined, generally large group of people in the form of an open call. In the last couple of decades, the market has exploded