Treading Water: Climate Risk Perception and Institutional Response in Norwegian Salmon Aquaculture
Climate change adaptation (CCA) has become a prominent topic as the global environment changes. Increased extreme weather events, changes in microclimates and local ecosystems necessitate a change in current production methods, particularly within the food industry. Aquaculture, which provides over 50% of the global seafood, is particularly vulnerable to climate change. That includes Norway, the w
