Utveckling av förrådsverksamheten på Unilever Bestfoods i Helsingborg
Problem description – Recent changes has brought about new needs as well as new demands on the operations of the warehouse. The current system is very resistant to change and there is therefore a tendency for the processes to not change at all. As a result there is an increasing risk that the operations of the warehouse will grow more and more out of date. Objective – The aim of this investigation
