Development of a Vegan Minced Meat Analogue with Mycoprotein
The demand for products with alternative proteins that can replace meat continues to increase. One alternative protein is mycoprotein, which is produced by filamentous fungi. This master thesis was made at Mycorena in Gothenburg, a company that has developed their own mycoprotein product Promyc®, which has already been successfully used in several vegan food products. The aim of this master thesi
