Effect of Temperature on Simultaneous Saccharification and Fermentation of Pretreated Spruce and Arundo
A critical factor in simultaneous saccharification and fermentation (SSF) is the selection of process temperature, which needs to be a compromise between the optimal temperature for enzymatic hydrolysis and that for fermentation. In the present work, isothermal and nonisothermal SSF was experimentally studied using pretreated spruce and arundo materials at a loading of 10% water insoluble solids,