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The Low Load Limit of Gasoline Partially Premixed Combustion (PPC) - Experiments in a Light Duty Diesel Engine

The decreasing oil supply, more stringent pollutant legislations and strong focus on decreasing carbon dioxide emissions drives the research of more efficient and clean combustion engines. One such combustion engine concept is Homogeneous Charge Compression Ignition (HCCI) which potentially achieves high efficiency and low NOx and soot emissions. One practical realization of HCCI in SI engines is

The Color Purple

The article discusses the significance of the color purple, that coming from the murex shell, in the E. Mediterranean Bronze Age. Included are a brief resumé of the manufacture of purple dye, its history of use, and its coeval but quite different status and importance in both urban centers and peripheral areas in the period

MDL Patch Correspondences on Unlabeled Images with Occlusions

Automatic construction of Shape and Appearance Models from examples via establishing correspondences across the training set has been successful in the last decades. One successful measure for establishing correspondences of high quality is minimum description length (MDL). In other approaches it has been shown that parts+geometry models which model the appearance of parts of the object and the g

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Popular Abstract in German n/a[abstract missing]

Nutritional and physicochemical characterisation of dietary fibre in wheat fractions

Popular Abstract in Swedish Arbetet visar att restprodukter från fraktionering av vete är rika på kostfiber med olika funktionella och nutritionella egenskaper. Biprodukterna används för närvarande inte för vidare exploatering utan har endast användning som djurfoder. Ett ökat intag av kostfiber är önskvärt ur folkhälsosynpunkt, och det kommersiella värdet av restprodukterna skulle öka betydligt oDietary fibre is fermented in the colon to short-chain fatty acids (SCFAs), of which especially butyric and propionic acid may have health-promoting effects. One source of dietary fibre may be by-products from wheat, which are currently used as animal feed. The aim of the work presented in this thesis was to perform physicochemical and nutritional characterisation of dietary fibre in waste fractio