Characterization of cereal β-glucan extracts : Conformation and structural aspects
Several health benefits have been established for cereal mixed-linkage β-glucan of high molar mass (M), and are said to be attributed to the ability of β-glucan to form viscous slurries in the gut. As no comprehensive understanding exists yet, the characterization of β-glucan solution behavior is crucial. β-Glucan was characterized in terms of M, molecular size and conformation characteristics in
