Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. Food loss and waste occur throughout the entire food supply chain, from primary production to consump
