Effects of Mob-Grazing on Soil and Range Quality Vary with Plant Species and Season in a Semiarid Grassland
Mob-grazing involves maintaining high densities of livestock for short periods so that most plants are either eaten or trampled, followed by long rest periods. This practice has been proposed as a mechanism to increase soil carbon (C) storage and range quality. However, mob-grazing has not universally achieved these objectives, possibly because many factors influence the effects of grazing on soil