Enhancement of poorly edible phytoplankton by allochthonous dissolved organic material: a modelling study
The effect of different input rates of dissolved inorganic (DIN) and organic (DON) nitrogen on a microbial food web was studied with the help of a mathematical model. Three species of phytoplankton were modelled, with trade-off characteristics for maximum per capita growth rate, half-saturation constant and edibility. Bacteria used only DON, while 2 different types of microzooplankton grazed on th
