Differential scanning calorimetric studies of a Bacillus halodurans alpha-amylase
The thermal unfolding of Amy 34, a recombinant alpha-amylase from Bacillus halodurans, has been investigated using differential scanning calorimetry (DSC). The denaturation of Amy 34 involves irreversible processes with an apparent denaturation temperature (T-m) of 70.8 degrees C at PH 9.0, with four transitions, as determined using multiple Gaussian curves. The T-m increased by 5 degrees C in the
