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The lipid and fatty acid compositions of Glomus intraradices and G. claroideum mycelia, extracted from quartz sand in a compartmentalized growth system, were analysed. The fungi were grown in association with Cucumis sativus and Trifolium subterraneum, respectively. For both fungi, the fatty acids 16:1 omega 5 and 16:0 dominated in the neutral lipid fraction, and 18:1 omega 7 made up a significant
