Polysaccharide characterization by flow field-flow fractionation-multiangle light scattering: Initial studies of modified starches
Chemically modified starches are commonly used for various purposes. Depending on the type of derivatization, a chemical degradation of the original polymeric structure may occur, resulting in a change of molar mass. It is therefore always of interest to know the molar mass and possibly the conformation of the derivative. Four commercially available hydroxypropyl and hydroxyethyl modified starches