Kinetics of ethanol production by recombinant Escherichia coli KO11
The fermentation kinetics for separate as well as simultaneous glucose and xylose fermentation with recombinant ethanologenic Escherichia coli KO11 are presented. Glucose and xylose were consumed simultaneously and exhibited mutual inhibition. The glucose exhibited 15 times stronger inhibition in xylose fermentation than vice versa. The fermentation of condensate from steam-pretreated willow (Sali
