The effect of silver ions and chlorine on the survival of Staphylococcus aureus and Bacillus cereus in dishwater
This paper investigates the effect of chlorine and silver ion solutions on the survival of Bacillus cereus (vegetative phase) and Staphylococcus aureus in batch cultures, representing dishwater. Dishwater contains organic matter and bacteria and bacterial activities are partly reduced by high pH (11-12) and temperature (55-65 degrees C) in professional and domestic dishwashers. in manual dishwashi