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Wheat Flour Dough-Rheological and Structural Aspects

The thesis presents a rheological study on wheat flour dough, in relation to the structural influence of the different dough constituents, added components and mixing time. Rheological investigations have been focused on measurements at small deformations, including dynamic oscillation and stress relaxation, although complementing measurements have been performed in large deformation viscosity exp

Om hjelmer med horn og Odins krigere

This article deals with depictions of humans during the Vendel and Viking Age. While in earlier research, the iconographic approach has been predominant, the point of departure here are the functions pictures may have had in oral societies. As a new approach, the method of context analysis is presented. The main question is how depictions have been used differently by different social groups. In t

Sekretess och moral i domänen kunskap - information

Både möjligheterna och anledningarna att ta ansvar för ny kunskap har förändrats i grunden. Informationsteknologin håller på att förändra lärandet, dvs. omvandlingen av information till kunskap och av kunskap till information. Bioteknologin håller på att

Growth, Physics, and Device Applications of InAs-based Nanowires

This thesis is based on three different projects: 1) the epitaxial growth of nanowires using chemical beam epitaxy, 2) the study of electron transport through quantum dots and multiple quantum dots in nanowires at low temperature, and 3) the development of wrap gated nanowire field effect transistors. In the first part, a method of studying the diffusion of the source material on the substrate su