“The conscious is still asleep” – Exploring sustainable food perceptions among Kyrgyz migrants and non-migrants
Food production and consumption have a major role in climate change mitigation processes. The global food systems must develop to be more sustainable as they currently are contributing to the anthropogenic pressure the ecosystems struggle to carry. However, there is no clear academic consensus on what “sustainability” in regards to food consumption is, how it is measured or when it is achieved. T
