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Chronology of Neutron, Proton and Deuteron Emission in Intermediate Energy Heavy Ion Reactions
Semiconductor nanowires for novel one-dimensional devices
Interannual to millennial variation of biogenic ozone and aerosol precursor emissions
Att göra det främmande till sitt. Konstnärer och arbetsplatser i samarbetsprojekt. Erfarenheter från projektet Airis, fas I och II (2002-2004)
Estimates of scattered electromagnetic fields
We present some general estimates of the scattered electromagnetic fields for a general bounded scattering domain in the anisotropic materials setting. In particular, it is shown that the L2-norm and sup-norm of the scattered field in an arbitrary finite exterior domain are bounded by the Hcurl norm of the incident field. Moreover, several estimates of the traces of the scattered field on the boun
The role of the tutor in the case method
Comparisons of Oil Shale Retort Water Treatment Methods
In this work, physical and chemical characterization of El- Lajjoun retort water from oil shale pyrolysis process has been carried out. Comparison of different treatment methods for the major components which could affect the design and operation of any set of wastewater treatment process were conducted. The removal of phenol and ammonia using activated carbon after 12 hour resident time were 93 a
Climate preferences for tourism: evidence from Canada, New Zealand and Sweden
Ny lekplats tränar fysiken dubbelt upp - Experiment och rörelse i Mumindalen
Resistivity and SP Surveying and Monitoring at the Sädva Embankment Dam, Sweden
Swedish policy and regulation on disability and work 2012
Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
Popular Abstract in English Malnutrition is one of the problems affecting many developing countries, sometimes leading to disease and death. Complementary foods, especially infant porridges prepared by families in rural areas, are based on plants (cereals, roots and tubers). These porridges are mainly composed of starch, and when mixed with hot water the starch gelatinizes and swells, resulting inChild malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease
Chapters 3 and 4: Comparative analysis of sectoral innovation patterns in Nordic Countries
Pollen Productivity Estimates of Mediterranean taxa – an ongoing project in southern France
Vardagskännedom viktigt för design i Borneo
Exploring the spread of mass schooling in rural Sweden after the 1842 ‘Folkskole’ reform
A wave of recent research has attempted to explain within-country variations in the rise of primary schooling by studying local political and economic conditions. There is a particular focus on the role of the spread of democratisation and local elites in the development of schooling. An important lesson coming out of these studies is that conditions varied markedly between countries and over time