Vetenskapsmannen som hjälte: Thore Frängsmyr

Inhibition and toxicity modelling within the long-term control benchmark model (BSM1_LT) framework

Varför behöver vi egentligen känslor?

Friction and Friction Compensation in the Furuta Pendulum

Inverted pendulums are very well suited to investigate friction phenomena and friction compensation because the effects of friction are so clearly noticeable. This paper analyses the effect of friction on the Furuta pendulum. It is shown that friction in the arm drive may cause limit cycles. The limit cycles are well predicted by common friction models. It is also shown that the amplitudes of the

Semantic Quantifications of Word-associations to 'Happiness' Predict Satisfaction - Not Emotional Well-Being

Regions and reflections: in honour of Märta Strömberg

Growth and assembly of semiconductor nanowires: new materials for physics and applications

Predictable non-linearities in U.S. inflation

Isolation and sequence of the cDNA for human protein S, a regulator of blood coagulation

Protein S is a cofactor of activated protein C; together they function as a regulator of blood coagulation. A human liver cDNA library constructed in bacteriophage lambda gt11 was screened with DNA fragments from a full-length bovine cDNA clone encoding protein S. Several cDNA clones were isolated and sequenced. The combined cDNA sequences encoded the mature protein and 15 residues of the leader s

Liberala Katolska Kyrkan

Method for exposure chamber studies to examine effects on humans of airborne nanoparticles from welding and burning candles

The Logical Consequence of a Fitting-attitude

Fat bloom on chocolate confectionery systems - From core to surface

Popular Abstract in Swedish Populärvetenskaplig sammanfattning Utvecklingen av nya innovativa chokladprodukter har tagit fart under de senaste åren i takt med att konsumenterna ställer allt högre krav på chokladkvaliteten. Eftersom produktionsprocessen är komplicerad och hållbarhetstiden begränsad uppskattas att man slänger drygt 100 000 ton chokladprodukter varje år i Europa till ett värde av 1.Abstract Fat bloom on chocolate is a major problem for the confectionery industry since the unappetising appearance and negative sensory effects lead to rejection by customers. The presence of fat bloom on chocolate confectionery systems is usually connected to migration of liquid fat due to the difference in composition between filling triacylglycerols (TAGs) and cocoa butter TAGs. The filling T

Measurement and Analysis of Static Characteristics of the Single-phase Claw-pole Motor

Pater Familias and Homo Nationalis: Understanding nationalism in the case of Turkey

Cyril Catoul; or, The Cherished Boy’s Progress

Review of a film by the dardenne brothers

Energy-Efficient Decentralized Routing in Cooperative Wireless Networks with Fading

Applications of MR Spectroscopy in oncology.

Hälsosant Jönköping: Kvantitativ och kvalitativ analys

The location decision in the informal venture capital investments