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Probing control in B. licheniformis fermentations

This paper presents the implementation of the probing control technique in an industrially relevant fed-batch fermentation process utilizing the microorganism Bacillus lichenifor has been done in pilot-scale experiments. The aim of the work is firstly to find out whether it is posuccessfully implement probing control in B. licheniformis fermentations. Secondly, it is to find out whing control can

Obtaining Psychological Spaces with MDS - a pilot study with Perceptual stimuli

The main purpose of this paper is to describe how a psychologically motivated conceptual space can be obtainded with MDS (Multidimensional scaling) and how it can be expressed in terms of a more primitive "physical" (or mathematical) one. The idea is demonstrated practically with the aid of two experimental pilot studies. The paper is concluded by a critical discussion of the method used