Comparison of Nutritional Content in Processed and Homemade Foods
This master thesis is performed in collaboration with Orkla Foods Sweden AB. The aim with this study is to investigate and compare nutritional contents in processed and homemade foods by investigating three selected ready meal products from the product range of Orkla Foods; meatballs, potato mash and pasta bolognese. This originates in a general perception that foods produced in a large-scale indu