Engaging with Nature through Food in Urban Spaces: Alternative Food Initiatives Cultivating Changes in Bogotá
This research analyses how different food initiatives in Bogotá shape socio-nature relations through their food practices with the aim to realise the transformations they envision, advocate, and cultivate. Through a decolonial and relational approach, the study examines how these initiatives challenge the dominant food system's focus on economic values and instead advocate values based on care