Foods of the future - Gastropolitics and climate change in the Anthropocene
Human existence depends on a functioning food system; today’s food chain is cracking and alternative foods are being presented to the public. This thesis discusses how future food can be part of a greater discourse of climate change in the Anthropocene. Using three case studies of future food: ‘The Next Menu’, Huel and Project Nourished I investigate how future food is presented and what hidden me
