Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
Knowledge of how the content of low molecular weight carbohydrates (LMWC), including the raffinose family oligosaccharides (RFO; raffinose, stachyose and verbascose), changes in unripe peas (Pisum sativum) around harvest time, is today limited. An early and a late maturing cultivar of peas were harvested with 24 h of each other on seven different occasions, of which three were chosen for this stud
