Insoluble and soluble dietary fiber was evaluated according to the procedure of Asp et al., in cassava bread samples from different regions of Venezuela. The values for insoluble fiber were between 4.92 and 5.67% while soluble fiber ranged between 3.40 and 3.78% (dry basis). The starch content of cassava bread samples varied between 86.5 and 88.7% (dry basis). Cassava bread starch showed an elevat

The return of individual birds to a specific area in successional years, i.e. philopatry, is a remarkable behavioural trait. Here we report on the remarkably reversed: the complete absence of returning individuals of a migratory passerine with otherwise pronounced philopatry. At a high latitude study site in Abisko (68°32ʹN, 18°80ʹE) in northern Sweden none of the banded adult willow warblers Phyl

Intracardiac hemodynamic forces have been proposed to influence remodeling and be a marker of ventricular dysfunction. We aimed to quantify the hemodynamic forces in repaired tetralogy of Fallot (rToF) patients to further understand the pathophysiological mechanisms as this could be a potential marker for pulmonary valve replacement (PVR) in these patients. Patients with rToF and PR>20% (n=18) and

Multi-Faith Spaces (MFSs) are a relatively recent invention that has quickly gained in significance. On the one hand, they offer a convenient solution for satisfying the needs of people with diverse beliefs in the institutional context of hospitals, schools, airports, etc. On the other hand, MFSs are politically significant because they represent the cornerstone of the public religion in Europe to

Observational learning is a successful method for improving writing skills in various genres. We explore effects of a five lesson intervention series based on peer observation. Fifty-five Swedish 5th-grade students aged 10-12 years followed this intervention program. The language and reading comprehension and working memory capacity were tested. The students watched short film-clips with peers wor

Context. Gaia Data Release 2 (DR2) offers unparalleled precision on stars’ parallaxes and proper motions. This allows the prediction of microlensing events for which the lens stars (and any planets they possess) are nearby and may be well studied and characterised. Aims. We identify a number of potential microlensing events that will occur before the year 2035.5, 20 years from the Gaia DR2 refere

Pasta was prepared with of durum wheat flour mixed with chickpea flour at two different levels and its chemical composition, in vitro starch digestibility and predicted glycemic index were assessed. Protein, ash, lipid, and dietary fiber content increased while total starch decreased with the chickpea flour level in the composite pasta, all in accordance to the composition of the legume flour. Pot

BACKGROUND: Corn tortillas containing 20% (w/w) amaranth flour (AF) were kept in cold storage and analysed after various times for chemical composition and in vitro starch digestibility, including predicted glycemic index. Comparison was made with traditional nixtamalised corn flour (NCF) tortillas. RESULTS: Lipid and protein contents were higher in mixed NCF/AF tortilla than in NCF tortilla. Avai

In spite of the importance of legumes in Latin American diets, nutritional features of carbohydrates in these seeds are scarcely known. The purpose of this study was to assess the in vitro digestibility of starch in cooked powdered black beans, a common type of product in Mexico and Central America. The properties of a commercial product were compared to those of an experimental material obtained

Common beans of the Mayocoba variety were cooked (178 min) and evaluated regarding their chemical composition and starch digestibility in vitro. Mean physical characteristics of the Mayocoba grain were: thousand-kernel weight, 443.0 (±0.98)g; length, 12.45mm; width 7.84mm and thickness, 6.44mm. Total starch content in Mayocoba bean was 40.24% (dmb). The available starch was 22.87%, whereas resista