A comparative life cycle assessment of cross-processing herring side streams with fruit pomace or seaweed into a stable food protein ingredient
One approach to improve the sustainability of food processing is the recovery of valuable compounds from food industry's side streams. In this study a life cycle assessment (LCA) was used to quantify the potential environmental impacts of cross-processing herring side streams with different antioxidant-rich biomasses, so-called helpers, for the extraction of a protein ingredient that is stable aga
