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Non-Uniform Windowed Decoding Schedules for Spatially Coupled Codes

Low-density parity-check convolutional (LDPCC) codes, also known as spatially coupled LDPC codes, can be decoded using a message passing algorithm. In order to limit decoding latency and complexity, windowed decoding can be applied. Updates within the window can be performed either in parallel or serially. However, simulation results show that uniform updating schedules do not provide the expected

Nanoimprint lithography: opportunities and applications

In the first part of this presentation I will highlight the understanding about nanoimprint lithography (NIL) we have developed within the two EU projects that I have been privileged to coordinate, NANOTECH and CHANIL. In the second part I will concentrate on various applications that has been successfully implemented using NIL and the concerns related to NIL for applications. This will include fa

Ömma tår: Drivkrafter mot ohälsa

Ömma tår kan prägla en människa genom hela livet. I ömma tår döljer man skuldbelagda och skamfyllda tankar och känslor till följd av påfrestande livshändelser. Ömma tår suger energi. Om man inte gör något åt dem kan de leda till ohälsa och långtidssjukskrivning. I boken Ömma tår redovisas erfarenhet och forskningsresultat från mångårigt arbete med rehabilitering av långtidssjukskrivna människor me

Acrylamide in Potato Crisps - A Three-year Study on Swedish-grown Potatoes

Acrylamide, a probable human carcinogen, has been found at mg/kg levels, in heat-treated carbohydrate-rich foods. Acrylamide is formed via the Maillard reaction as a result of the reaction between the amino acid asparagine and reducing sugars (glucose and fructose). Potatoes contain relatively high levels of both asparagine and reducing sugars and therefore potato products such as crisps, French f

Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype

The Hampshire breed was introduced as the terminal sire in Swedish slaughter pigs in the 1970s, mainly to reduce stress susceptibility and associated problems of meat quality, such as the meat being pale, soft and exudative (PSE). Since then, however, the RN – allele, a mutation which is only found in pure-bred Hampshire and in crosses with it, has been discovered. In Sweden, approximately 65% of

Thermostable Phytase from a Bacillus sp.: Heterologous Production, Mutation, Characterization and Assay Development

Phytase is an important enzyme in the food/feed industry. It catalyzes the hydrolysis of phytate, an anti-nutrient compound present in cereals and grains, to release orthophosphate and myo-inositol-6-phosphate with lower degrees of phosphorylation. Phytic acid is a strong chelator capable of complexing with a variety of metal ions under neutral and alkaline conditions, as well as with proteins and

Antibodies and Antibody Mimics in Binding Assays

This thesis presents development of new analytical methods using antibodies and molecularly imprinted polymers (MIPs) in binding assays: 1) The high specificity of antibodies and the wide variety of efficient labels make immunoassay one of the most popular analytical techniques today. Enzyme-linked immunosorbent assay (ELISA) is most widely used, since the enzyme label can be used as a catalyst t