Viscosity of carbon dioxide expanded ethanol. – The Hagen-Poiseuille method
Introduction: Knowing the viscosity of carbon dioxide expanded solvents is important in extraction and chromatography processes due to its effect on mass transfer. Background: Rather few studies on viscosity of carbon dioxide expanded ethanol at different pressures, temperatures, and molar ratios exist. Aim(s): Building a system and validating a method to determine the viscosity of supercritic
