Food technology
Under construction. Bioreactor fermentation Stirred bioreactor 428L Stirred bioreactor 428LEquipped with pH, DO and temperature control Specifications: Working volume 390-400 LMantel volume 38 LMin/max operating pressure - vessel -1/6 BarMin/max operating pressure - mantle -1/6 BarMin/max operating temperature - vessel -10/135 ºCMin/max operating temperature - mantle -10/
https://www.luppp.lu.se/resources/food-technology - 2026-01-18
