Gene expression during immune response in mallards: A study of candidate genes and sex differences with Real-Time qPCR
Bird flu: Tracking the virus It is estimated that a whopping 55 million chickens are eaten every day worldwide. They are a main source of proteins in many corners of the world. In developing countries, 20% of all consumption of protein stems from chickens. The industry is dependent on keeping the poultry healthy and safe for consumption. This huge task involves the suppression of natural phenomen