Hanteringen av matavfall i livsmedelsbutiker: en fråga för rättslig reglering?
In today's society, a third of all food that is produced globally goes to waste. The waste is not only an economic loss, but also a waste of natural resources in an already strained global climate. The problem with food waste is getting more recognized and different solutions are currently being discussed on a global level. This paper emanates from the new French legislation regarding the ban