Solar Assisted Pervaporation : A process for the concentration of fruit juices in membrane pouches with solar energy
Drying has been used for thousands of years to preserve foods. One of the first methods used was open air sun drying which exposes foods directly to solar radiation and ambient air. This method is still used today around the world but it remains underdeveloped on a small-scale for two main reasons. The first is that it can be unhygienic since the food is easily contaminated by pests, dust or micro