Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
In a potato starch factory, potato proteins can also be obtained alongside the main product starch. After the denatured proteins have been withdrawn, the remaining potato fruit juice (PFJ) can be further concentrated through evaporation and used as a fertilizer. However, evaporators are highly energy-intensive. Instead, membrane filtration presents a more energy-efficient alternative for this proc
