Oat (Avena sativa) Kernel Hullability Is Associated With Seed Health : Linking Morphological, Calorimetric, and Volatile Markers
Background and Objectives: The ease of hulling an oat genotype and the length of time the intact and hulled seeds can be stored viably without deteriorating quality has always been of interest to industry and farmers. We evaluated the hulling traits of different genotypes under varying growing conditions in 2018 and 2020, linking this to seed morphological and physiological features. Findings: We
